The noodles come in a box that is filled with pasta.
You can then cook it in a skillet over medium heat, then drain the pasta and add it to the spaghetti.
It is very easy to prepare and the flavors blend together.
The only time I am tempted to skip this recipe is when I am making spaghetti puttansca.
But if you are going to make it, this recipe will get you started.
If you have never made spaghetti putti, here are the steps.
Prepare the pasta.
Place the pasta into a bowl and add a tablespoon of olive oil.
Heat the oil in the skillet until the pasta is bubbling and shimmering.
Add the spaghetti puttincias and cook, stirring, for 1 minute.
Add a second layer of pasta.
Cook until the top is soft, about 10 minutes.
Add more pasta.
Stir and cook until the sauce thickens.
Serve the spaghetti in a large bowl with the sauce on the side.
Garnish with Parmesan cheese and pepperoni.