Posted August 06, 2018 09:58:40 It’s a question that has come up on the CrockPot spaghetti squash and spaghetti squash spaghetti recipes Facebook page recently, so I thought I’d ask a few of my favorite spaghetti squash recipes.
The spaghetti squash is a versatile dish, versatile in terms of what it can be served as, but the spaghetti squash dish is a favorite of mine.
I can easily make this dish when I’m feeling a little light and zesty.
This is an easy dish to prepare, and it’s perfect for dinner.
Crock Pot spaghetti squash in a slow cooker recipe: 1 medium spaghetti squash (1 1/2 pounds) 1 cup tomato sauce 1 cup water 1 tsp salt 1 tsp ground black pepper 1/4 tsp paprika 1/8 tsp cayenne pepper 1 tsp chili powder 1/16 tsp black pepper Instructions Preheat the crock pot to high.
In a small bowl, whisk together the tomato sauce, water, salt, pepper, paprika, cayeon pepper, and chili powder.
Pour the tomato mixture into the crocker pot, then add the spaghetti, water and salt mixture.
Cover and cook on low for 8 hours, or high for 4 hours, on high for 8.
While the spaghetti is cooking, make the spaghetti sauce.
Combine the sauce ingredients in a small saucepan.
Cook over medium heat, stirring constantly, until the sauce thickens slightly and the sauce becomes thick and creamy.
Taste and season the sauce.
Serve the spaghetti with the tomato and sauce sauce.
Recipe Notes I like to serve this spaghetti at the end of dinner, but it could also be served in the morning. 3.2.2925