Spaghetti bostonese are classic, and a staple of the Italian diet.
You can make them as a side dish to any other pasta dish, and even as a main dish.
There are a lot of variations, but the basic recipe can be tweaked to suit your tastes and preferences.
We recommend using spaghetti bolognaise to make this spaghetti, and if you’re making this for a party, it will also make a great base for an appetizer.
Spaghetti can be cooked all day long, and the flavors will keep coming through in the finished product.
We’ve made this spaghetti bostonESE recipe, and you can use it to make a ton of spaghetti dishes, even for a pasta celebration.
Start with a simple, basic spaghetti, or try something more fancy.
We have a recipe for a spaghetti bistro pasta, which can be made with a few other ingredients.
We hope you enjoy this recipe!
Ingredients: 1 lb spaghetti busson or spaghetti noodles