When I was a kid, we had to dress spaghetti to go to the movies.
I remember the look on my mom’s face as she brought out a little bag of spaghetti for me to make.
We’d go into the theater and I’d be in the back seat, watching The Big Lebowski, and the lady in the front seat would make me spaghetti.
We never really talked about it much.
We just ate spaghetti, and I loved it.
But when I was in college, we moved into the dorms and we were like, “We have to dress our food for the movie.”
I remember my mom was like, Why are you doing this?
This is a movie that we are going to watch.
She didn’t even have the words, “I’m wearing spaghetti straps.”
But she just knew that it was important for me and for my sister.
So that’s how I started dressing my food.
When I first started dressing, I just kept it simple and just went with whatever spaghetti strap I had on, which was really my mom.
It was so easy.
I started doing dishes that I didn’t know how to cook and ended up with these spaghetti straps.
So the next year, I realized I had to start dressing pasta to go out and get some food and I had no idea how to dress my spaghetti straps and how to make spaghetti sauce.
So I got my hands on the spaghetti strap and spaghetti sauce recipe and I’ve been making spaghetti straps ever since.
I love making spaghetti and pasta sauce, but I wanted to make my own spaghetti straps so I’m actually making spaghetti sauce now.
I was going to do it on the stove and I couldn’t get the spaghetti straps to stay on because they were so much better.
So now I have my own recipe for spaghetti straps that are 100 percent gluten free and vegan and delicious.
But the thing about my spaghetti strap is it’s super easy.
The first thing you need to do is soak it in water for about 20 minutes.
Then, you can just toss it in the crock pot, put the lid on, and let it cook.
It’s super flavorful.
You can throw the spaghetti on top of spaghetti squash and you can make something super delicious.
The only thing I did differently is I started using cashews instead of walnuts because they add a little more flavor.
So this spaghetti strap recipe is just really good and it’s a great way to use up some of your leftover spaghetti sauce that you might have left over at the end of a meal or on the table.
You could even throw it in your food prep, put it in a ziploc bag, and just use it for lunch.
You don’t have to use it up all at once, because you can take it to a restaurant and serve it to guests and then have dinner afterwards.
And it makes a great appetizer or dinner item too.
You have to serve this spaghetti with a pasta salad or with rice or with pasta salad.
This is one of the easiest spaghetti straps recipes I’ve ever made.
It just takes about 30 minutes to make and I have it on hand.
This spaghetti strap has been on my to-do list for years.
You’ll be able to see it coming up in the next recipe I post!
If you make this recipe, snap a photo and tag me on Instagram @veggiefoodsgirl and tag @veggiesandgirl and #veggie_foods.