Wired’s Giulia Fusco recently wrote about her new take on spaghetti sauce.
It’s called Crispy, Spicy, and Sweet and is all the rage in Italy, with pizza makers all over the country making it in their own kitchens.
The sauce, which is traditionally served with pasta and a small amount of bread, is traditionally made with tomato sauce.
Now, Fusinato has created a sauce with just as many ingredients, but it’s called the Crispy Pasta Sauce.
And it’s actually quite delicious.
She tells the story in the video above, which she recorded in her kitchen in Italy.