Ingredients: 1 pound spaghetti pasta 3 cups tomato sauce 2 cups water 2 cloves garlic, minced 1 tablespoon black pepper 1 tablespoon dried basil 1 tablespoon salt 1 cup chopped tomatoes (fresh or frozen) Instructions Preheat oven to 350°F.
Grease a 9×13 inch baking dish or 9×9 inch baking pan with cooking spray and place the spaghetti in it.
Add water and season with salt, pepper, and garlic.
Mix together until spaghetti is thoroughly combined and is well coated.
Bake for 30 minutes, or until pasta is cooked through and the sauce is bubbling.
Serve hot with tomato sauce and basil sauce.
Nutrition Facts Homemade Spaghetti Bolognesse Amount Per Serving (1 g) Calories 220 Calories from Fat 40 % Daily Value* Total Fat 5g 11% Saturated Fat 1g 10% Polyunsaturated Fat 2g Monounsaturated Fat 0g Cholesterol 0mg 0% Sodium 3mg 0.7% Potassium 1mg 0%.
* Percent Daily Values are based on a 2000 calorie diet.