Posted August 11, 2018 05:24:08 The word spaghetti sauce comes from the Latin word “spacina,” which means “a container for food.”
It is also sometimes spelled “spaghetti.”
If you’re looking for a simple way to make spaghetti sauce in your kitchen, or for some extra flavor, you can use spaghetti.
Spaghetti is traditionally made from spaghetti, but it can also be made with noodles, cornflakes, and even vegetables.
Here are some easy recipes for making spaghetti sauce that are both simple and delicious.
To Make Spaghetti with Noodles or Cornflakes 1.
Combine the ingredients for the spaghetti sauce and season with salt and pepper.
Heat a large nonstick skillet or saucepan over medium-high heat and cook spaghetti sauce for 8 to 10 minutes or until the spaghetti is al dente.
While the spaghetti cooks, place the spaghetti into a blender and process until a thick sauce forms.
Serve over spaghetti noodles or cornflake tortillas.
To Use Spaghetti as a Pizza Sauce 1.
Add the ingredients from the spaghetti to a saucepan of simmering water and simmer for 15 to 20 minutes, or until spaghetti is completely cooked through.
2: Add the sauce to your pizza sauce or pasta sauces, then mix well.
3: Serve with fresh toppings of your choice, such as shredded mozzarella, basil, and cheese.
To Freeze Spaghetti or Corn Flakes: Freeze spaghetti sauce or corn flakes in an airtight container for up to two weeks in the freezer.
To Eat with Spaghetti: Serve spaghetti sauce with your favorite toppings, such a mozzerella or pepperoni, as well as your favorite sauces and dressings.