In India, the country with the world’s highest average temperature, the wintertime spaghetti has become a common choice for many.
As winter approaches, however, there is a new hot item on the menu: cold spaghetti.
The noodle dish is often served with a salad and topped with sauce and cold noodles, as well as some pickled vegetables.
This is a very versatile and economical dish to serve to guests, who have traditionally enjoyed a variety of traditional Indian dishes in this region.
In fact, one of my favourite dishes is the spaghetti sauce, which is a simple and economical sauce for the spaghetti, with a little salt added for a bit of crunch.
It is perfect for serving as a side dish for lunch or a snack.
But the dish has also become a favorite of people who can’t stand the cold, and often times find it a welcome break from the oppressive monotony of the monsoon.
Cold spaghetti is the dish that gives the dish its name.
Its main ingredient is a thin noodle made with spaghetti sauce.
It is also a popular dish at restaurants where it is served with pickled cabbage or other vegetables.
It can also be served on its own with some noodles, but if you’re looking for a more traditional dish to make, try the traditional spaghetti sauce made with chicken or beef.
It’s a much less expensive alternative to spaghetti.