When spaghetti is old, it gets stale and the flavors begin to fade.
You need to let it cool down for a few days before serving.
Here’s how to make spaghetti sauce that’s still great.
Remove the sprigs and leaves.
Add the sprizzled vegetables and add the remaining ingredients.
Let it sit at room temperature for at least a few hours before serving (or store in the fridge if you have the time).