A spaghetti sauce is a type of sauce that is often used in Italian restaurants, but it can be made in a number of different ways, including spaghetti and meatballs, according to the BBC.
In addition to its traditional uses, spaghetti sauce has been added to pasta sauces for other foods, including pasta salad, pasta meatballs and even pizza.
One of the more common ways to make spaghetti sauce in the United States is with pasta water.
This method uses a mixture of water and flour, which is mixed with hot sauce.
It is used to make the sauce thick and creamy.
If you make it at home, you can add a little water and make the pasta sauce thicker.
This recipe calls for 2 cups of water, but the recipe above uses 1 cup.
This will make it thicker than the recipe on this page.
If your pasta sauce is thicker, then you may need to add some water to make it thin.
This sauce has no sodium or fat, and is great for using up some of the extra fat you have in your pantry.